Can You Prepare a Gourmet Pear and Gorgonzola Pizza with a Whole Wheat Crust?

March 20, 2024

Pizza, a dish of Italian origin, consists of a usually round, flattened base made from leavened wheat-based dough, often topped with tomatoes, cheese, and various other ingredients, which is then baked at a high temperature. You might be more familiar with traditional toppings like pepperoni, sausage, mushrooms, and bell peppers. However, pizza can be incredibly versatile, accommodating a wide variety of gourmet ingredients. In today’s article, we will guide you on how to prepare a gourmet pear and gorgonzola pizza with a whole wheat crust. It’s a delightful mix of sweet, savory, and tangy, all married together on a crispy whole wheat crust.

Crafting The Perfect Whole Wheat Pizza Dough

Making a good pizza starts with creating the best dough. Though many recipes call for all-purpose flour, using whole wheat flour adds a nutty flavor and a slightly crunchy texture that complements the pear and gorgonzola toppings magnificently. So, let’s start with crafting the perfect whole wheat pizza dough.

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To make the dough, you will need whole wheat flour, active dry yeast, warm water, salt, and a bit of olive oil. Start by combining the yeast and warm water and let it sit for a few minutes until it becomes foamy. Then, in a large bowl, mix the whole wheat flour and salt. Make a well in the center and add the yeast mixture and oil. Stir everything together until it forms a dough, then knead it on a lightly floured surface for about 5-10 minutes, or until it becomes smooth and elastic.

After kneading, place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size. Once the dough has risen, punch it down to release the gas bubbles, then it’s ready to be shaped into a crust.

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Preparing The Pear and Gorgonzola Toppings

While your dough is rising, you can start preparing the pear and gorgonzola toppings. For this gourmet pizza, we’ll be using the combination of ripe pears, tangy gorgonzola cheese, and crunchy walnuts, a combination that’s sure to delight your taste buds.

To prepare the toppings, slice the pears thinly and set them aside. Next, crumble the gorgonzola cheese, and chop the walnuts. Be mindful not to chop the walnuts too finely – you want them to add a bit of crunch to the pizza.

To elevate the flavors of the pizza, you can also caramelize the pears. Just melt some butter in a pan over medium heat, add the pear slices, and cook them until they turn golden brown and syrupy. Caramelizing the pears will intensify their sweetness and add a rich flavor that pairs wonderfully with the sharp gorgonzola cheese.

Assembling and Baking the Pizza

Once your dough has risen and your toppings are prepared, it’s time to assemble and bake the pizza. Preheat your oven to its highest setting, typically around 475-500 degrees Fahrenheit. If you have a pizza stone, place it in the oven while it preheats.

Roll out your dough on a floured surface until it’s about 1/4 inch thick. If you like a thinner crust, you can roll it out more. Just remember, the thinner it is, the less time it will need in the oven.

Next, place your rolled dough on a pizza peel or an inverted baking sheet. Brush it lightly with olive oil, then evenly distribute the caramelized pears, gorgonzola cheese, and chopped walnuts on top. If you love to add a layer of complexity to your recipes, why not drizzle a little honey over the top?

Slide the pizza onto the preheated stone or baking sheet in the oven and bake it for about 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Adding Finishing Touches

Once your pizza is out of the oven, resist the temptation to dive in immediately. Instead, allow it to cool for a few minutes so the cheese can set and you won’t burn your mouth. Now’s the time to add some finishing touches that will take this gourmet pear and gorgonzola pizza to the next level.

You can add some fresh arugula leaves for a peppery bite, a drizzle of balsamic reduction for a sweet and tangy kick, or even a sprinkle of sea salt to enhance all the flavors. You can also finish off with a sprinkle of crushed red pepper flakes if you like a bit of heat.

There you have it. With a little time and love, you’ve prepared a gourmet pear and gorgonzola pizza with a whole wheat crust. This pizza will not only impress your dinner guests but will also offer a fun and sophisticated twist on traditional pizza night. Enjoy!

Selecting the Right Tools to Make Your Pizza

The right tools can make all the difference when preparing a gourmet pear and gorgonzola pizza with a whole wheat crust. The tools you need include a pizza stone, a pizza peel, and a pizza wheel.

A pizza stone is a flat cooking surface used in baking. It absorbs the heat from the oven and then distributes it evenly to the pizza crust. This results in a pizza with a perfectly crispy crust. If you bake your pizza on a standard baking sheet, the heat will not circulate as effectively, potentially leading to a soggy or unevenly baked crust.

A pizza peel is a large, flat spatula designed to easily slide pizzas in and out of a hot oven. It ensures that you can safely handle the pizza without risking burns or misshaping the pizza.

Lastly, a pizza wheel is a kitchen utensil perfect for slicing pizza. Its circular blade allows for easy and clean cuts, preserving the integrity of your gourmet toppings.

If you don’t have these tools, don’t let that stop you from making this delicious pizza recipe. Instead of a pizza stone, you can use a baking sheet flipped upside down. Instead of a pizza peel, you can use a thick piece of cardboard or even a flat baking tray. And for slicing, a sharp knife can double as a pizza wheel.

Serving Suggestions for Your Pear and Gorgonzola Pizza

Once you’ve finished baking your pear and gorgonzola pizza, you might be wondering how best to serve it. This pizza is a gourmet dish, and the way you present it can enhance the dining experience.

You could serve this pizza with a light salad to balance the richness of the pear and gorgonzola cheese. A simple salad of mixed greens, a tangy vinaigrette, and a sprinkle of nuts or seeds for crunch would be ideal.

When it comes to pairing this pizza with wine, opt for a medium-bodied white wine like a Chardonnay or a Viognier. These wines have the depth of flavor to stand up to the strong taste of the gorgonzola cheese, yet they are light enough not to overpower the delicate sweetness of the pear.

Also, consider serving individual slices of the pear and gorgonzola pizza on small plates or rustic wooden boards for a touch of sophistication.


In conclusion, making a gourmet pear and gorgonzola pizza with a whole wheat crust at home is not as intimidating as it may sound. It’s all about choosing quality ingredients, preparing them well, and using the right kitchen tools for the job.

Remember, the key to a great pizza lies in the dough. A whole wheat pizza crust is not just healthier, but it also offers a unique flavor that’s perfect with gourmet toppings. The combination of sweet caramelized pear, tangy gorgonzola cheese, and crispy walnuts on top of this crust is simply irresistible.

Don’t forget the finishing touches – a little fresh arugula, a drizzle of balsamic reduction, or a sprinkle of sea salt can elevate your pizza from delicious to divine.

Whether you’re hosting a pizza party or just want to switch up your regular pizza night, this pear and gorgonzola pizza recipe is sure to impress. It’s an exquisite balance of flavors that brings a touch of gourmet into your kitchen. Enjoy!